How to Prevent - and Cure
CANCER
By Changing the Water You Drink

I'll start by telling you I'm not an authority. More than one authority does exist, and he is
both credible and his work has been published for several years. This site will outline the
concepts; it will be up to the reader to do their research and make a decision whether to
accept the information or not.

As you may suspect, this will be controversial at the least. As you research it, you will
find little (Western world) scientific documentation. I suspect the primary reason is that
Cancer and other diseases are Big Business, and if there's not money to be made, there's
little to no motivation other than by the purist, to fund and do the research. It's that simple
in our society.

Here's the facts as discovered and documented by *Dr. Warbourg: Cancer cells (and yes,
we know 'cancer' is a catch all term for many specific and individual diseases): In
general, 'cancer' can not live in an alkaline environment. We are talking about the
environment of the body.

The Western culture and diet generally promotes an acidic body environment. This body
environment can be changed and controlled. It takes some conscientious work and effort
to do so, but that effort is minor compared to today's western world of cancer cures
(Poisoning it with chemo; zapping it with radiation, or cutting it away).

A person can make a preliminary diagnosis of their body pH by the use of simple pH
strips and a urine test, usually first thing in the morning.

THIS IS A KEY PRINCIPLE: THE WATER WE ARE DISCUSSING IS NOT A CURE
OR PREVENTION FOR CANCER. IT IS THE BODY WHICH ITSELF CURES
VARIOUS PROBLEMS WHEN PLACED INTO THE PROPER CONDITIONS.
AGAIN, IN THIS CASE, RESEARCH SHOWS THAT MOST DISEASES CAN NOT
LIVE IN AN ALKALINE ENVIRONMENT.

The same person can drive their body to a neutral state by a combination of avoiding
those foods and first beverages that are acidic, then by drinking an acceptable alkaline
water, generally one in the pH range of 8.0 to 9.5 The pH alone is not going to do the
job. The water must also have a water molecule size small enough to pass into the tissue,
and lastly, the next part of the equation relative to cancer has to do with antioxidant
properties as oxidants also are contributory to cancer. This is measured with a term called
'ORP' or 'Oxidation Reduction Potential'.

Where does one get this water? Generally from their normal residential water supply. The
water comes in and is processed through a special machine, commonly commercially
available. The machine is generally called a water alkalizer or ionizer.

ONE MUST TAKE Precautions to get the RIGHT machine. They are not all the same in
performance!

One might first start as they evaluate a machine to see if it's generally just considered
some kind of a kitchen appliance or if it carries any certifications as a 'certified medical
device'. What kind of manufacturing standards does it comply with? ISO 9001 is the
standard to look for.

The technology just outlined has been in use in Japan for over 35 years and the majority
of the households in Japan do have ionizers.

CHANGE THE WATER YOU DRINK and CHANGE YOUR LIFE

Does it work? Compare the longevity records of the USA to many other countries who
practice an alkaline type diet and regimen and the results speak for themselves.

This message is listed as we set up as the home or landing page. There is a link to a
special site with all kinds of information about Alkaline Ionized Water.

However, in the interests of keeping a balance and in the interests of being a very
comprehensive resource, we have included articles, references, and resources to many
other subjects in the cancer theme, and you can access them from the menu at the left.

Due to RSS feeds and automatic updates, this site is updated regularly and I suggest you
bookmark and return frequently.

The Webmaster